Large-sized fruit that receives its name “white leaf”, from the whitish underside of its leaves (in comparison to other olive varieties).

Hojiblanca is Spain’s third most widely spread olive variety with approximately 265,000 cultivated hectares that con- centrate in Andalusia in the south of Spain.

Its sparkling golden color exhibits intense green tones.
Aromas of banana, green fruit and green grass.
Its fruity taste exhibits notes of artichoke, clover and alfalfa.
With exceptional harmony, great complexity and high persistence.