Small-sized fruit that takes its name from Arbeca, a small town in the province of Lleida.

Arbequina is one of the fastest- spreading varieties throughout Spain with approximately 80,000 cultivated hectares that concentrate in Catalonia and Aragon in the northeast of Spain.

Its sparkling golden color exhibits light green tones.
Aromas of tomato, green fruit and orange blossom.
Its fruity taste exhibits notes of apple, almond and black pepper.
With exceptional harmony, great complexity and high persistence.